Mexican Layer Dip

Page: thepioneerwoman.com/cooking/mexican-layer-dip/

| Course Type: Appetizers

(1 review)

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Recipe Reviews

I used this as a guide for a much smaller portion of dip. It was tasty and reminiscent of the 7 layer dip I love. I made my own charro beans and mixed it with homemade Salsa Fuego (Homesick Texan) to make the refried layer. For the sour cream I used nonfat Greek yogurt blended with lime juice and a light sprinkle of salt and cayenne. Very tasty with corn chips.

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