Roasted Pumpkin Seeds

Page: www.simplyrecipes.com/recipes/toasted_pumpkin_seeds/

| Course Type: Appetizers

(1 review)

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Tags: fall halloween

Recipe Review

Pumpkin (or squash) seeds are first boiled in salty water (1T/2C water). Then they are baked with a bit of olive oil. These came out great - nice and salty inside and out, not greasy, but with a crisp exterior.

Do be careful to spread them out to help them roast. At first mine were 1/2 inch deep in a 9X11 pyrex pan. They were cooking slowly, but when I divided them into two pans, they then went quickly.

I'll definitely try this one again.

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