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Found 35 recipe(s) tagged fall by 3 member(s).

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Tag: fall [x]

Rating Title

(5 reviews)
1

Caramelized Butternut Squash from The Barefoot Contessa Cookbook


(3 reviews)
1

Marie-Helene's Apple Cake from Around My French Table: More Than 300 Recipes from My Home to Yours


(3 reviews)
1

Pumpkin Chiffon Pie from The Pie and Pastry Bible


(3 reviews)
1

Pumpkin stuffed with everything good from Around My French Table: More Than 300 Recipes from My Home to Yours


(3 reviews)
1

Barley Soup with Mushrooms and Kale from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(2 reviews)
1

Peppered Pear and Goat Cheese Scones from Savory Baking


(2 reviews)
1

Baked Pumpkin Steel Cut Oatmeal from The Kitchn


(2 reviews)
1

Pumpkin Muffins from Baking: From My Home to Yours


(2 reviews)
1

Arugula, Pear and Walnut Salad from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(2 reviews)
1

Free-Form Apple Tart (Apple Galette) from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(2 reviews)
1

Roasted Pear and Chocolate Chunk Scone from Smitten Kitchen


(2 reviews)
1

Baked Eggs on a Bed of Roasted Cherry Tomatoes from Cookie + Kate


(1 review)
1

Pumpkin Spice Cake from The Cake Mix Doctor


(1 review)
1

Pear Cranberry and Gingersnap Crumble from Smitten Kitchen


(1 review)
1

Spiced Pumpkin Pancakes from The Bon Appetit Cookbook: Fast Easy Fresh


(1 review)
1

Pureed White Bean and Winter Squash Soup from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Roasted Acorn Squash with Hazelnuts and Balsamic Reduction from The Sprouted Kitchen: A Tastier Take on Whole Foods


(1 review)
1

Baked Apples with Ginger and Raisins from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(1 review)
1

Provincal Winter Squash Soup from Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine


(1 review)
1

Roasted Beet and Winter Squash Salad with Walnuts from Recipes for Health by Martha Rose Shulman


(1 review)
1

Roasted Pumpkin Seeds from Simply Recipes


(1 review)
1

Penne with Brussels Sprouts, Chili, and Pancetta from New York Times - Dining and Wine


(1 review)
1

Couscous with Crispy Pancetta and Butternut Squash from Serious Eats


(1 review)
1

Pumpkin Whoopie Pies from The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook


(1 review)
1

Sweet Potatoes with Pecans and Goat Cheese from Smitten Kitchen


(1 review)
1

Slow Roasted Tomato and Roasted Red Pepper Soup from Two Peas and Their Pod


(1 review)
1

Green Tomato Chutney from Food In Jars


(1 review)
1

Pumpkin Pie Bars from joy the baker


(1 review)
1

Cranberry-Orange Jelly from New York Times - Recipes


(1 review)
1

Individual pear and apple crisps from Cookie + Kate

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