Cranberry-Orange Jelly

Page: www.nytimes.com/interactive/2013/11/12/dining/essential-thanksgiving.html?_r=0

Cuisine: North American | Course Type: Condiments

(1 review)

Tags: Thanksgiving fall holiday juniper

Recipe Reviews

Thanksgiving is all about cranberries. This year, rather than visit relatives, I get to prepare thanksgiving for a quiet celebration with just our family. I am starting ahead, and today I prepared this jelly. Its just amazing. A sweet wine and orange liqueur, with sugar, are boiled, with cranberries and juniper berries. I used Marsala wine (in place of Lillet). The sieving to extract the liquids was a bit tedious, but the product is amazing. The juniper is subtle, but adds a wild note to the jelly. It also started jelling as I was pressing it.

I prepared a 0.25x batch, and already regret not making more.

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