Slow Roasted Tomato and Roasted Red Pepper Soup

Page: www.twopeasandtheirpod.com/slow-roasted-tomato-and-roasted-red-pepper-soup/

| Course Type: Soups and Stews

(1 review)

Tags: healthy local fall

Recipe Reviews

This recipe helped me to use up some of my end-of-season tomatoes. I roasted the tomatoes, and substituted fresh tomatoes for the canned. Skipped the basil because my fresh died in a frost already, and replaced it by smoked paprika. I didn't watch the volumes very carefully, and the soup ended up very thick and chunky. It had an intense tomato flavor, and really captured fall.

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