Website: joy the baker
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Pumpkin Pie Bars
Page: joythebaker.com/2008/10/pumpkin-pie-bars/
| Course Type: Cookies/Bars
(1 review)
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Joy the baker has given us two recipes for this (the one linked above, and the other one is here. I compared them, and followed the indicated one for its larger pan, but modified by adding salt. I did goof, though, by adding a 28 oz can of pumpkin instead of a 15 oz can. I had to bake the bars an additional 25 minutes for them to firm. They were less sweet, less spicy, then if I had not diluted the filling by adding so much pumpkin. But they were still delicious.
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