Plenty
Winter couscous
Page 262
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
View photos (1)Tags: vegetarian couscous
Recipe Reviews
Barbara from Amsterdam,
This couscous was excellent. It reminded me a bit of the Moroccan Roasted Vegetables from one of my Moosewood cookbooks, but the flavouring was more subtle.
I really liked the addition of butter to the cooked couscous.
I bought parsley root instead of parsnip (they look very much the same) and really enjoyed the flavour.
Definitely will make this again.
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