A Taste of Canada
Wild Rice Pancakes with Sour Cream and Caviar
Page 15
Cuisine: North American | Course Type: Appetizers
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
A delicious variation of a latke with the “rice” adding a chewy texture and nutty flavour to a traditional crispy potato pancake.
The pancake mix contains equal volumes of cooked wild rice and grated potato with a little egg and flour as binders. The author provides instructions and helpful tips for preparing the rice - which isn’t rice at all, but a type of grass - great to know if you’ve never worked with it.
The recipe appears in the appetizer section of the book and I have served them with the suggested sour cream and caviar at a party and they were fantastic, but they’re also wonderful as a side with a dollop of Greek yogurt.
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