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Website: Taste
Spring rice with sausage, egg, lemon and pecorino
Page: www.taste.com.au
Cuisine: Australasian | Course Type: Main Courses
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
This is really a sort of risotto. I used it to stretch two pork sausages and the result was hearty and tasty but not palate challenging. Would probably appeal to kids.
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