Chilli Con Carne Meatballs

Page 58

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Tasty and relatively quick to make (although I'm sure it took me a lot longer than 15 mins). The addition of roasted peppers to the passata adds a lovely freshness to the sauce. The meatballs are meant to be served with spiced bulgur wheat but I use couscous or steamed basmati rice instead.

(edited 22nd May 2013) (0) comment (1) useful  

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