A Taste of Canada
Cheddar Apple Soup
Page 31
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
The smell of this soup cooking was out of this world! Slowly simmering apples, leeks and curry made for a heady combination. Those ingredients, with the addition of stock and cider formed the basis of this soup.
I had a few types of apples to choose from in the fridge; I went with Honey Crisp as it’s my family’s current favourite and I thought it would go well with aged cheddar. The soup was thickened with flour and puréed before the cheddar and Parmesan cheeses were added.
The flavour was lovely…….the sweet-tart apple and cider balanced the sharp cheeses beautifully and the curry provided warm and mellow spicing. A delicious soup for fall.
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