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The Sprouted Kitchen: A Tastier Take on Whole Foods

Brussel Leaf and Baby Spinach Saute

Page 79

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Reviews

6th November 2012

kfranzetta from San Francisco, CA

These brussels sprouts ended up too sweet for my liking. I also did not like the combination of the baby spinach and the brussels sprouts. A nice idea, but this dish was not a hit in my household. I will not make this one again.

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