The Sprouted Kitchen: A Tastier Take on Whole Foods
Brussel Leaf and Baby Spinach Saute
Page 79
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
These brussels sprouts ended up too sweet for my liking. I also did not like the combination of the baby spinach and the brussels sprouts. A nice idea, but this dish was not a hit in my household. I will not make this one again.
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