Vegetarian Cooking for Everyone
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New potato gratin with tomatoes and olives
Page 284
| Course Type: Sides
(1 review)
Tags: potatoes
Recipe Review
Barbara from Amsterdam,
This gratin was delicious. I made a quarter of the recipe and ate it as a main meal. If I make it again as a main meal, I would add some cheese or nuts to provide some protein. And another clove of garlic would not go amiss.
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