Couscous with Cauliflower and Almonds

Page 479

| Course Type: Sides

(1 review)

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Recipe Reviews

Surprisingly delicious side dish of couscous and cauliflower.

I didn’t follow the recipe instructions to finely chop the cauliflower and toasted almonds as I prefer larger pieces and contrasting textures. However, after seeing my finished dish with the vegetable pieces coated in couscous, I can understand the merits of doing it the author’s way and creating a more homogeneous mixture.

The dish had a wonderful nutty flavour with a little bit of heat provided by hot paprika........another great way of masking the flavour of cauliflower. I’ll definitely make this again, but I’ll follow the instructions next time!

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