Anyone Can Cook: Step-by-Step Recipes Just for You (Better Homes & Gardens Cooking)
Avocado-Feta Salsa
Page 87
Cuisine: Mediterranean | Course Type: Appetizers
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 2 | roma tomatoes, chopped | ||
| 1 | avocado, halved, seeded, peeled, and chopped | ||
| 1/4 cup | finely chopped red onion | ||
| 1 tablespoon | snipped fresh parsley | ||
| 1 tablespoon | snipped fresh oregano | ||
| 1 tablespoon | olive oil | ||
| 1 tablespoon | white wine vinegar | ||
| 1 clove | garlic, minced | ||
| 1 cup | coarsely crumbled feta cheese | 4 ounces | |
| Tortilla chips | |||
| Toasted Pita Bread Wedges (optional) |
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