Simply Ming: Easy Techniques for East-Meets-West Meals
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Recipe Reviews
Zosia from Toronto, ON
An interesting dough that’s flavoured with cumin, fennel, coriander (seeds) and garlic.
The method looked very basic but the kneading time seemed excessive so I watched the online video of Ming making this dough (and other recipes based on it). Very glad I did…..the book makes no mention of just how wet and sticky the dough is….I might have been tempted to add more flour. Also, I was better able to judge when my dough was kneaded enough after seeing the demonstration (after 8-9 minutes).
I used it to make the Asian hamburger pockets and scallion pancakes.
(edited 5th December 2012) (0) comment (1) useful
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