Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary)

Page 231

Cuisine: English/Scottish | Course Type: Main Courses

(2 reviews)

Tags: vegetarian pumpkin beans butternut squash

Recipe Review

You can't rush the cooking of this. I have made this with a tin of cherry tomatoes as per the recipe, and with a tin of chopped tomatoes. I prefer the latter, the resulting stew is thicker.

Anything to use some rosemary, the one herb we really grow successfully!

NB I cannot give the page number, I'm using the Kindle edition.

(4) useful  

Comments

friederike - 20th February 2013
Hi bunyip,
I hope you don't mind me changing the title (it's the title given in the index of the paper version). I'm curious what you thought about the amount of rosemary, was it strong enough?

bunyip - 21st February 2013
The kindle version doesn't have an index, and the recipes don't have titles!

Personally I think a bit more rosemary would be fine. Depends on personal taste and possibly on the variety of rosemary you're using - we have two varieties.

digifish_books - 21st February 2013
I have the epub version and the recipes aren't titled as such, just described within each flavour combo sub-section. When I reviewed the Coffee and Cardomom Cake I just assumed this was the title :) I too have no index!

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