Turkish Spinach with Tomatoes and Rice

Page: www.nytimes.com/2012/04/05/health/nutrition/turkish-spinach-with-tomatoes-and-rice.html?_r=0

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Recipe Review

This is an excellent side or, with a bit more rice, a really good vegetarian entree. I shortcut the instructions slightly by simply wilting my spinach by running hot water over the spinach in a colander. I did add a bit more rice (I used brown basmati) and cooked it a bit longer in order for the rice to be fully cooked. This was a delicious side and then, the next day, warmed up, a great lunch dish. I think I was a bit over-generous with the lemon juice--will be more judicious with it next time.

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