Nigella Express: Good Food, Fast
Pear and Ginger Muffins
Page 97
| Course Type: Quick Breads/Muffins
(1 review)
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Recipe Reviews
andrew from Vancouver Island, BC
Very nice muffins indeed. We have a surplus of pears at the moment and were hunting for pear recipes. These don't use tons of pears, just 1 1/2 cups, but it's enough to keep them moist and flavourful.
The consistency is light and fluffy (we substituted some plain yogurt for the 2/3 cup sour cream), almost more like cupcakes than most muffins I've made. They're fairly sweet too, and the ginger taste isn't terribly strong. Next time I'll try these with a little bit less sugar (maybe 1/2 cup rather than 3/4 cup granulated sugar) and a bit more ginger.
Still, very tasty!
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