Land of Plenty: A Treasury of Authentic Sichuan Cooking
'Zhong' crescent dumplings (Zhong shui jiao)
Page 182
Cuisine: Chinese | Course Type: Appetizers
(1 review)
Tags:
Recipe Review
The Ducks Guts from Melbourne, Vic
Good, not too dry as some dumpling receipes can be.
Comments
Login or register to add your own comments.