Search inside this book

Other edition(s)

Sichuan Cookery
By Fuchsia Dunlop
Penguin Books Ltd - 2003
ISBN: 0140295410

Land of Plenty: A Treasury of Authentic Sichuan Cooking

'Zhong' crescent dumplings (Zhong shui jiao)

Page 182

Cuisine: Chinese | Course Type: Appetizers

(1 review)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker