The Food of China: Authentic Recipes from the Middle Kingdom
Clear Oxtail Soup (Gou Ji Niu Wei Tang)
Page 52
Cuisine: Chinese | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
Very bland when made with water as per the recipe (no flavour at all) but much better made with chicken stock.
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