Fresh Fruit Desserts: Classic and Contemporary
Creme Anglaise II
Page 333
Cuisine: French | Course Type: Sauces/Gravies
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
Fresh Fruit Desserts: Classic and Contemporary
By Sheryl London, Mel London
Prentice Hall Trade - 1990
ISBN: 0131368966
This book
Owned by 2 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions