Tea and Ginger Simmered Chickpeas

Page 331

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Our favorite recipe in this entire book. We make this a few times monthly, using 1 serrano pepper and leaving out the cilantro and lime juice. It's so fast, yummy as hell, and really filling. We serve with ready-to-eat rice from MTE or Kohinar and naan. Delicious.

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