Peanut Butter Mudd Pie with Espresso Caramel Sauce

Page 122

Cuisine: Italian | Course Type: Desserts

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Substitutions: I used chocolate graham crackers in the crust - it worked very well. I used a different brand of peanut butter and I chose to use 4 oz of Chevre over the fromage blanc. I excluded the peanuts from the caramel sauce and used Starbucks Espresso.

Note: The filling is GELATO - this recipe doesn't just whip up in an hour!

Review: Everyone that tasted this loved it. It would make a great summer birthday cake! I normally do not like the peanut-butter/chocolate combination but the gelato really smooths out the peanut-butter taste.

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