Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
Fougasse
Page 92
Cuisine: French | Course Type: Breads
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Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
By Martha Rose Shulman, Steven Mark Needham
Houghton Mifflin Harcourt - 1995
ISBN: 0618015655
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