Zucchini and Apricot Bread

Page 219

| Course Type: Quick Breads/Muffins

(1 review)

Tags: zucchini zu

Recipe Reviews

A really pleasant loaf and the bits of apricot are a delicious surprise. I did make some changes--used a bit more sugar, all all-purpose flour, no nuts and I squeezed in the juice from the orange. I was a bit surprised at 4 eggs in a single loaf but when with it and am glad I did. Very moist, a very nice texture, slices beautifully.

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