Search inside this book

No other editions

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

Bread and Tomato Soup (Pappa al Pomodoro)

Page 254

Cuisine: Italian | Course Type: Soups and Stews

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker