Lemon Ricotta Cookies with Lemon Glaze

Page 189

Cuisine: Italian | Course Type: Cookies/Bars

(1 review)

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Recipe Review

5 - Amazing, can't wait to make this again.

This is a fantastic recipe. It produces a cookie that is fluffy and sort of cakey. The glaze on the top is easy to make and tasty.

Make sure to watch the baking times. My oven runs a little warm and the cookies were done 3 minutes to spare. Giada calls for cookies using 2 tablespoons of dough, so I used a #24 disher.

I've made these using regular and Meyer lemons. If you are using Meyers, I suggest you add a little extra zest to the dough and glaze because it is sweeter/less tangy to begin with.

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