Calzone

Page 160

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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Recipe Review

My daughter made these calzones for us for our Sunday supper. She made the spinach cheese filling for her and I and filled our hubbies with pepperoni and mozzarella. I didn't realize I was almost out of all-purpose flour until she started making the dough so she used 1 cup all-purpose and 1 1/2 cups whole wheat white flours. They were delicious. We dipped them in pizza sauce.

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