The Tex-Mex Cookbook: A History in Recipes and Photos
Chile Puree
Page 50
| Course Type: Sauces/Gravies
(1 review)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.
The Tex-Mex Cookbook: A History in Recipes and Photos
By Robb Walsh
Broadway - 2004
ISBN: 0767914880
This book
Owned by 13 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions