Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
Orecchiette with Broccoli
Page 124
Cuisine: Italian | Course Type: Main Courses
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Recipe Reviews
Zosia from Toronto, ON
I wasn’t expecting much from this recipe but I needed something quick, family requested pasta, and I had all of the ingredients on hand. I was pleasantly surprised…. the addition of a few anchovies made a big contribution to the flavour and no one was able to identify the source. (I told them once everything had been eaten!).
The only change I would make next time is to cook the broccoli less – it retained its colour but was softer than I prefer - possibly skipping the pre-cook stage and putting it straight into the sauté pan with the garlic and anchovies. My timing was slightly off so I was waiting on the pasta to cook but even then, the dish was done in 25 minutes.
(edited 13th December 2012) (0) comment (1) useful
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