The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year
Cranberry Walnut Tart
Page 130
| Course Type: Pies and Tarts
(1 review)
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kateq from annapolis, md
This is very good, but a bit too sweet. I made a second batch with lots more cranberry and a bit more walnut and some grated lemon rind and this filling was really delicious. The pastry is very good as well, tho I don't like doing pastry in the food processor--I made mine by hand and grated the cold butter and shortening (I use earth balance buttery sticks) into the flour and mixed with my hands. The recipe makes about twelve individual serving tarts with some filling leftover (even without my addition of cranberries and walnuts). They are very pretty and I will try to remember to take a photo next time.
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