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The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year

Recent Reviews

Cranberry Walnut Tart reviewed by kateq

14th December 2012

This is very good, but a bit too sweet. I made a second batch with lots more cranberry and a bit more walnut and some grated lemon rind and this filling was really delicious. The pastry is very good as well, tho I don't like doing pastry in the food...
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