Succotash

Page 189

Cuisine: Cajun/Creole | Course Type: Sides

(1 review)

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Recipe Reviews

There are succotash recipes that allow the use of frozen veg; there are some that add cream or herbs or other 'stuff' -- this is the classic simple real deal--fresh corn, baby limas, barely cooked and then dressed with butter and lemon. Salt and fresh pepper--ready to go--so good!

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