The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
White Bean Salad with Fragrant Garlic and Rosemary
Page 116
| Course Type: Main Courses
(2 reviews)
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Recipe Reviews
MollyS from Atlanta, GA
This is a perfect recipe for a simple dinner or lunch for 1-2 people. Easy to make out of ingredients I usually have in my kitchen. Very quick, too. The wilted greens add a really nice flavor and texture.
I love this dish for quick and easy light lunch. I ate this almost every day for weeks. I often skip the greens and the bread crumbs, but not the cheese.
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