The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Flash Chicken Saute with Cider and Almonds
Page 197
| Course Type: Main Courses
(2 reviews)
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Recipe Reviews
MollyS from Atlanta, GA
This recipe has become a staple in our household. It's simple and delicious, and I usually have the ingredients on hand in the freezer/pantry. I love the tart-sweet flavors of a vinegar sauce, and that's so true in this recipe.
This was just ok. The cider never sweetened up as it reduced for me so the whole affair was rather tart and lacked a depth of flavor. Maybe a better quality vinegar would help.
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