The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Flash Chicken Saute with Cider and Almonds
Page 197
| Course Type: Main Courses
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Recipe Review
This was just ok. The cider never sweetened up as it reduced for me so the whole affair was rather tart and lacked a depth of flavor. Maybe a better quality vinegar would help.
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