The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks
Page 200
Cuisine: North American | Course Type: Main Courses
(3 reviews)
Tags: chicken dinners
Recipe Review
Another fast and flavorful meal that has the veg built right in. I like to add a bit of vermouth to the broth to give it an extra kick of flavor.
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