Pasta with Savoy Cabbage and Shallots

Page 211

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

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Recipe Reviews

A very original way to serve Savoy cabbage.

If you want to make it a bit more substantial, some smoked tofu works well.

(edited 6th November 2010) (0) comment (1) useful  

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