Scandinavian Spiced Meatballs with Carmalized Apples

Page 255

Cuisine: Scandinavian | Course Type: Main Courses

(1 review)

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Recipe Reviews

These are pretty good, but it is hard to find ground dark chicken meat. I also prefer to add 3 tbs of brown sugar to the apples and onions when they are browning and leave out the caraway seeds. A teaspoon of cornstarch at the end can help bring the sauce together if the apple pectin isn't doing it.

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