The Best Light Recipe
Basic Stir Fry with Garlic Sauce/Spicy Orange Sauce
Page 289
Cuisine: Asian | Course Type: Main Courses
Tags:
Recipe Reviews
An easy and flexible recipe that teaches you how to build a stir fry from a variety of ingredients and several sauce options. It is also good on the technique of how to cook stir fry properly, even without a wok. I tried both the Garlic and Spicy Orange Sauces, with good results.
(edited 12th April 2010) (0) comment (0) useful
Login or register to add your own review of this recipe.