Chopped Broccoli with Lemon

Page 342

| Course Type: Sides

(1 review)

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Recipe Reviews

This is very, very simple. It hardly counts as a recipe at all. However, it's one of the reasons I love this book. There are great recipes like this in there - it's really just the simple addition of lemon juice, olive oil, and pepper that it makes it stand out and really pop when compared to the usual steamed broccoli with a pat of butter or a dash of salt that I think most people usually do.

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