The Sprouted Kitchen: A Tastier Take on Whole Foods

The House Salad
Page 52
| Course Type: Salads
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Recipe Reviews
bleutulip from Chicago, IL
This salad is on the cover of the cookbook and is stunningly beautiful. The dressing is excellent and I will definitely make it again. The components on their own are great, but I wasn't loving everything together---especially the pomegranate seeds with the parmesan cheese. My husband really liked it, though, so to each his or her own.
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