Vegetarian Cooking for Everyone
Lumache with Broccoli and Capers
Page 450
| Course Type: Main Courses
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Recipe Reviews
An interesting variation on broccoli-pasta with red pepper flakes. This time with a substanial dose of capers for a twist. We liked it, but then we like capers.
Monkey Rose from Seattle, WA
This is a good recipe and it's nice to try something different with the pasta. I'm apparently not a big fan of capers which is why I'm only "meh" on this one.
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