Spicy Chickpeas with Potatoes

Page 188

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Reviews

I made the exact recipe except I used cooked lentils instead of chick peas--it turned out great but I think i should have added more salt while it was cooking. Otherwise very good for a hearty healthy side dish. Served baked chicken rice and raita with it.

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