Essentials of Classic Italian Cooking
Pan-Roasted Breast of Veal
Page 354
Cuisine: Italian | Course Type: Main Courses
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Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 1992
ISBN: 039458404X
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Other edition(s)
The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529
Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954
Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954