Search inside this book

No other editions

Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico

roasted cherry tomato salsa

Page 126

Cuisine: Mexican | Course Type: Appetizers

(1 review)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker