Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Stir-Fried Garlic Shanghai Bok Choy
Page 220
Cuisine: Chinese | Course Type: Sides
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
I had some beautiful bok choy on hand and looked in this book for a recipe and, lo and behold, there was an easy one for which I had all the ingredients already on hand. I trimmed and rinsed the choy, got the other ingredients ready to go and the dish was done, start to finish, in just a few minutes. It was so delicious that even my little kids asked for more.
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