Ants in a Tree

Page 171

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Recipe Reviews

Easy, quick and delicious….a great stir fry to make when you’re pressed for time.

The recipe calls for relatively basic pantry ingredients and turns out well even with substitutions: spaghetti for the cellophane noodles, any ground meat for the pork, grocery store coleslaw salad mix for shredded napa cabbage (I double the quantity for a more balanced meal), hot pepper flakes for the chile paste and I’ve even used ground ginger for fresh.

One of the family favourites.

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